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Producer: Poggio San Polo – Rubio – 2009 Grape: Sangiovese - Style: Still Red Region: Toscana IGT, Italy Release Price: $16 |
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Anti Pasta Side Red Meat Season: Summer Prep Time: 30 - Serves: 4 |

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Producer: Tualatin Estate – 'Semi-Sparkling Frizzante' – 2010 Grape: Muscat/Moscato - Style: Sparkling Region: Willamette Valley, Oregon, United States Release Price: $17 |
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Grilled Fruit Kabobs Dessert Vegetarian Season: Summer Prep Time: 20 - Serves: 4 |

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Producer: Inniskillin – 'Ice Wine' – 2007 Grape: Vidal - Style: Fortified/Dessert Region: Niagara Peninsula, Ontario, Canada Release Price: $65 |
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Hook's Blue Paradise Cheese Platter Cheese - Blue Season: Summer Prep Time: 5 - Serves: 4 |

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Producer: Joh. Jos. Prum - Kabinett – 2009 Grape: Riesling - Style: Still White Region: Mosel, Germany Release Price: $12 |
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Bacon Wrapped Mushrooms Appetizer White Meat Season: Summer Prep Time: 25 - Serves: 4 |

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Producer: Trumpeter by Familia Rutini – 2009 Grape: Cabernet Sauvignon - Style: Still Red Region: Mendoza, Argentina Release Price: $12 |
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Grilled Rib Eye Steak Entree Red Meat Season: Summer Prep Time: 30 - Serves: 4 |

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Producer: Roederer Estate – 'Brut' Rosé - NV Grape: Blend - Rose - Style: Sparkling Region: Anderson Valley, California, United States Release Price: $27 |
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Vegetable Eggs Rolls Appetizer Vegetarian Season: Summer Prep Time: 30 - Serves: 4 |

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Producer: Bodegas Muga – Rosado - 2009 Grape: Blend - Rose - Style: Still Rose Region: Rioja, Spain Release Price: $13 |
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Sautéed Tri-pepper Medley Side Vegetarian Season: Summer Prep Time: 25 - Serves: 4 |

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Producer: Warre's – Warrior Reserve - NV Grape: Blend - Red - Style: Fortified/Dessert Region: Douro, Portugal Release Price: $18 |
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Bittersweet Chocolate Lacey Ice Cream Sandwich Dessert Vegetarian Season: Summer Prep Time: 10 - Serves: 4 |

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Producer: La Marca – 'Extra Dry' - NV Grape: Prosecco - Style: Sparkling Region: Prosecco, Veneto, Italy Release Price: $12 |
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Robiola di Roccaverano Cheese Platter Cheese - Fresh Season: Summer Prep Time: 5 - Serves: 4 |

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Producer: Chateau Bonnet - 2009 Grape: Blend - White - Style: Still White Region: Entre-Deux-Mers, Bordeaux, France Release Price: $13 |
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Grilled Sea Bass Entree Seafood Season: Summer Prep Time: 30 - Serves: 4 |