With wine outselling beer and spirits in the United States three years in a row, an excellent wine list and well-educated staff are no longer luxuries, but necessities in the restaurant industry. The skilled professionals at Cru Wine Specialists are equipped to make sure your establishment remains cutting edge. We know that in order for a restaurant to excel everyone must embrace a passion for their work. Mixing fun and excitement into the training of your staff is our recipe for success, and you’ll find that working with Cru creates a healthy environment in which both your employees and patrons will thrive.
Years of service and management experience along with unparalleled wine knowledge make Cru a leader in the industry. We have developed award-winning wine lists and trained expert staff, and we are confident in our ability to help you grow your business. Cru’s consulting services not only add to your bottom line by creating a popular wine list and helping your staff sell at the table, but also by saving the overhead of employing a full-time food and beverage manager.
From wine list building and liquor and beer selection to staff education and waste and inventory management, we have what it takes to help you achieve your operational and financial goals.
Call 1-877-354-4CRU (4278) or 320-257-8950 for pricing and details.